Catering since 2010Rooted in Angelo’s Pizza since 1965Built for parties of 50+
Weddings · Corporate banquets · Special events
Exceptional Catering for Unforgettable Celebrations
From elegant wedding receptions to large-scale banquets, Angelo’s Catering brings delicious homemade food, professional service, and thoughtful planning to life’s most important gatherings.
Family-owned and proudly serving Central Illinois since 2010.
Homemade Italian favorites we’ve served for years, roasted poultry and pork, and smoked meats — mix them with appetizers, desserts, china service and bar service to build your event.
Build a buffet with one or two entrees, or choose a best-seller package. Add hot and cold appetizers, desserts, or a kids’ menu.
Pasta buffets
From $12/person
Poultry buffets
From $14/person
Pork buffets
From $15/person
Beef buffets
From $18/person
Choose a salad and vegetable, plus a potato with non-pasta buffets. Bread, water, iced tea and disposable tableware are included. Steaks are market price.
We booked Angelo’s catering for our wedding reception and couldn’t be happier with the result. The planning and payment processes were easy and Randi worked with us to find the best package for our event. We went with their Taco buffet and everyone thoroughly enjoyed their food!
Lorran PowellOctober 2025
Angelo’s catered my brother and sister-in-law’s wedding and did a great job! The food was really good, and they even helped clear tables, which was a nice surprise. Great food and service all around! Pork chops were our favorite and they had a great homemade ranch dressing.
Maddie BrownAugust 2025
They set up our food quickly, cleaned all plates from tables, and even left us food at the reception in case we got hungry later! … I highly recommend using Angelo’s catering for your next event. These people know what they’re doing.
Haley WrightSeptember 2021
The food was absolutely amazing! Not a single guest was unhappy. Staff was extremely nice and very helpful! Highly recommend!
Todd Cloe
Great service. Not pricey. Good food!
Donald Felton II
They catered a football dinner. The food was great!
Patterson Kiddos
Our roots run deep
A family tradition. A fresh chapter.
Our story begins at Angelo’s Pizza, a Christian County staple since 1965. We started catering in 2010, bringing that same love of homemade food to the events table.
In 2017 we expanded into our new commercial catering kitchen — a dedicated home for banquets, weddings, and gatherings of every size.
Who you’ll be working with
Meet the Team Behind Your Event
Randi Brandis
Catering & Events Manager
Randi is your main point of contact for catering bookings and event planning. She coordinates menus, quotes, and event details while ensuring our catering leads have everything they need to deliver a successful event.
Michael McDowell
Co-Owner & Executive Chef
Michael leads the culinary side of Angelo’s Catering, overseeing menu development, food preparation, and quality. His focus is delivering the delicious food and consistency Angelo’s is known for.
J.I. McDowell
Co-Owner & Director of Catering Operations
J.I. works directly with customers on catering inquiries, customized quotes, and event planning while overseeing staffing, logistics, and daily operations. He works closely with Randi and the catering team to ensure every event runs smoothly from start to finish.
Service styles & pricing
Full-service catering and drop-off meals.
Our catering focus is groups of 50 or more. Breakfast drop-off is available for groups of 25 or more, with bulk food options on our celebration of life menu.
Our current travel area is within one hour of Taylorville, serving Central Illinois including the Decatur and Springfield areas.
The details that usually come buried in a contract, listed here instead.
What a buffet includes
Choose a salad, vegetable and potato, with rolls, water, iced tea and disposable tableware. Pasta-only buffets omit the potato and offer rolls or garlic bread.
Best sellers
Our seven most-booked packages run $14 to $19 a person, so you can pick a proven table without guessing.
China & table service
Table service packages from $3 a person. Linen is set out on the buffet and beverage stations.
Holding your date
A $250 deposit reserves your date, your final guest count is due 7 days out, and prices are locked up to 60 days ahead.
Alcohol bar service is available at select venues for groups of 100 or more. The $450 setup fee includes two bartenders and five hours of service; extra hours are $40 per bartender. Venue fees may also apply. Specialized licensing requirements vary by city and/or county. Food service is required when hosting bar service unless a special-use license permits otherwise.
Custom proposals
Tell us about your event. We’ll build the proposal.
Share your date, venue, guest count and service style. We plan events of 50 or more, and the team replies by email with a personalized menu and price.
